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🥤 Warm Coffee Delight with Liqueur and Cream Topping

232 kcal · 30 min · 4 servings

Ingredients

• 20 ml coffee liqueur
• 1 cup hot coffee
• 2 tsp sugar
• 30 g whipping cream

Instructions

1. 1. Pour the coffee into a cup.
2. 2. Add the coffee liqueur.
3. 3. Add the sugar.
4. 4. Warm the mixture until the sugar is completely dissolved.
5. 5. Whip the cream until it is stiff.
6. 6. Fill the whipped cream into a piping bag.
7. 7. Pipe the cream as a topping onto the warm coffee.

Nutrition per serving

• kcal: 232
• Protein: 1 g · Fett/Fat: 10 g · Carbs: 28 g