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🥤 Spice Scent: Your Perfect Cardamom Coffee

244 kcal · 30 min · 4 servings

Spice Scent: Your Perfect Cardamom Coffee Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Crack open the green cardamom pods.
  2. 2. Remove the small black seeds from the pods.
  3. 3. Place the cardamom seeds into a small saucepan with a handle.
  4. 4. Add the ground coffee.
  5. 5. Add the sugar to the pot.
  6. 6. Grate some ground nutmeg into the mixture.
  7. 7. Pour 300 milliliters of cold water into the pot.
  8. 8. Place the pot on the stove and heat it slowly.
  9. 9. Stir the mixture constantly with a spoon.
  10. 10. Let the liquid come to a slow boil.
  11. 11. Avoid vigorous stirring to prevent too much foam from forming.
  12. 12. Remove the pot from the heat briefly once it boils.
  13. 13. Place the pot back on the heat source.
  14. 14. Bring the liquid to a boil again.
  15. 15. Repeat the process of removing and returning the pot a third time in total.
  16. 16. Pour the finished coffee into small moka cups.
  17. 17. Serve the coffee immediately and enjoy it.

Nutrition per serving