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🥤 Homemade Coffee Domino Squares

680 kcal · 30 min · 4 servings

Homemade Coffee Domino Squares Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Take 400 grams of marzipan raw mass and knead it with 200 grams of powdered sugar until you have a smooth dough.
  2. 2. Divide the remaining marzipan into two equal halves.
  3. 3. Knead one half thoroughly with cocoa, coffee, and the remaining powdered sugar until it is dark and aromatic.
  4. 4. Take the light marzipan half and roll it out between two sheets of foil into a plate about 30 by 30 centimeters.
  5. 5. Repeat this process with the dark marzipan half and roll it out to the same size as well.
  6. 6. Dip a pastry brush in water and lightly moisten the underside of the light plate.
  7. 7. Place the dark plate exactly on top of the moistened light plate.
  8. 8. Also lightly moisten the top of the dark plate with the brush.
  9. 9. Place the second light plate on top, so that the dark layer is exactly in the middle.
  10. 10. Gently press the three layers together so they stick well.
  11. 11. Cut the layered marzipan into small squares of 4 by 1.5 centimeters for the domino squares.
  12. 12. Cut the rest into small cubes of 1.5 by 1.5 centimeters.
  13. 13. Let the pieces dry briefly in the air so they become firm.
  14. 14. Melt the chocolate over a hot water bath until it is liquid.
  15. 15. Dab some chocolate onto the domino squares to decorate them.
  16. 16. Place a small chocolate dot in the center of each cube.
  17. 17. Gently press a chocolate bean into the dot on the cube.
  18. 18. Let the sweets dry completely.
  19. 19. Store them in a closed container, separating the layers with paper.

Nutrition per serving