🥤 Colorful Cheese Cake with Herbs, Eggs, and Tomatoes

Name: Colorful Cheese Cake with Herbs, Eggs, and Tomatoes
Total time: 30 min
Yield: 4 servings
Ingredients: 450 g wheat wholemeal flour; 250 ml lukewarm milk; 1 cube fresh yeast; 1 egg; 1 tsp salt; 50 g soft butter; 200 g soft butter; 750 g quark; 150 g grated Emmental; 1 finely chopped onion; 1 pressed garlic clove; salt; pepper (from the mill); paprika powder (hot); 1 tsp turmeric powder; 1 tsp tomato paste; 0.5 handful fresh garden herbs (e.g. nettles, comfrey, ground ivy, chickweed, plantain, sorrel, wild garlic.; 0.5 handful fresh wild herbs (e.g. nettles, comfrey, ground ivy, chickweed, plantain, sorrel, wild garlic...; 1 hard-boiled egg; 50 g edible flowers (such as mallow, pansies, nasturtium flowers, cornflower, borage, calendula,); 150 cherry tomatoes

668 kcal · 30 min · 4 servings

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Ingredients

450 g wheat wholemeal flour
250 ml lukewarm milk
1 cube fresh yeast
1 egg
1 tsp salt
50 g soft butter
200 g soft butter
750 g quark
150 g grated Emmental
1 finely chopped onion
1 pressed garlic clove
salt
pepper (from the mill)
paprika powder (hot)
1 tsp turmeric powder
1 tsp tomato paste
0.5 handful fresh garden herbs (e.g. nettles, comfrey, ground ivy, chickweed, plantain, sorrel, wild garlic.
0.5 handful fresh wild herbs (e.g. nettles, comfrey, ground ivy, chickweed, plantain, sorrel, wild garlic...
1 hard-boiled egg
50 g edible flowers (such as mallow, pansies, nasturtium flowers, cornflower, borage, calendula,)
150 cherry tomatoes

Instructions

1. Dissolve the yeast in the milk until it is completely dissolved.
2. Pour the milk-yeast mixture into a large bowl.
3. Add flour, egg, salt, and butter to the bowl.
4. Knead the ingredients using the dough hooks of an electric mixer to form an elastic dough.
5. Cover the bowl.
6. Let the dough rise in a warm place for about 45 minutes.
7. Work the dough briefly on a lightly floured surface.
8. Place the dough into a greased springform pan.
9. Let the dough rise in the pan for another 15 minutes.
10. Preheat the oven to 180 degrees Celsius with fan setting.
11. Bake the cake base in the preheated oven for 25 to 30 minutes.
12. Remove the cake from the oven.
13. Let the cake base cool down completely.
14. Slice the cooled cake base horizontally into two equal thick layers.
15. Mix the filling ingredients until they are creamy.
16. Season the cream with salt, paprika, and pepper.
17. Divide the cheese cream into three equal portions.
18. Color one portion of the cream yellow with turmeric.
19. Spread the yellow cream onto the bottom cake layer.
20. Place the second cake layer on top of the yellow layer.
21. Color the second portion of the cream red with tomato paste.
22. Spread the red cream onto the second cake layer.
23. Place the top cake layer on top of the red layer.
24. Chop the herbs very finely or blend them briefly.
25. Color the remaining portion of the cream green with the herbs.
26. Spread the green herb cream over the top of the cake.
27. Garnish the cake with egg, edible flowers, and cherry tomatoes.

Nutrition per serving

kcal: 668
Protein: 30 g · Fett/Fat: 45 g · Carbs: 50 g