← All recipes

🍽️ Herb Cheese Soufflé

505 kcal · 30 min · 4 servings

Ingredients

• butter (for the ramekins)
• breadcrumbs (for the ramekins)
• 4 eggs
• 75 g butter
• nutmeg
• 150 g freshly grated cheese (e.g. Emmental, Greyerzer)
• 50 ml whipping cream (at least 30% fat content)
• 3 tbsp crème fraîche
• 2 tbsp flour
• 1 tbsp freshly chopped parsley
• 1 tsp freshly chopped thyme
• 1 tsp freshly chopped basil

Instructions

1. 1. Brush four ovenproof ramekins with butter.
2. 2. Dust the ramekins with breadcrumbs.
3. 3. Preheat the oven to 180 degrees Celsius with top and bottom heat.
4. 4. Separate the eggs by dividing the yolks from the whites.
5. 5. Beat the soft butter with the egg yolks and a pinch of nutmeg until frothy.
6. 6. Stir the grated cheese into the butter and yolk mixture.
7. 7. Stir the cream into the mixture.
8. 8. Stir the crème fraîche into the mixture.
9. 9. Whip the egg whites until they form stiff peaks.
10. 10. Fold the flour into the whipped egg whites.
11. 11. Fold the herbs into the whipped egg whites.
12. 12. Season the egg white mixture with salt.
13. 13. Gently fold the egg white mixture into the cheese and butter mixture.
14. 14. Divide the mixture evenly among the prepared ramekins.
15. 15. Bake the soufflés in the oven for about 30 minutes until golden brown.
16. 16. Serve the soufflés immediately after baking.

Nutrition per serving

• kcal: 505
• Protein: 18 g · Fett/Fat: 42 g · Carbs: 14 g