🍽️ Fluffy Cheese Soufflé

Name: Fluffy Cheese Soufflé
Total time: 30 min
Yield: 4 servings
Ingredients: 300 g medium Gouda; 4 eggs; 3 egg whites; salt; black pepper (from the mill); freshly grated nutmeg; butter (for the molds); 4 ramekins

387 kcal · 30 min · 4 servings

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Ingredients

300 g medium Gouda
4 eggs
3 egg whites
salt
black pepper (from the mill)
freshly grated nutmeg
butter (for the molds)
4 ramekins

Instructions

1. Grate the cheese. Separate the eggs by dividing the egg whites from the yolks. Grease the ramekins generously with soft butter. Whip the egg whites with a pinch of salt until stiff.
2. Gently fold in the egg yolks and the grated Gouda, then season to taste. Fill the mixture into the ramekins and bake at 180 °C for about 40 minutes. Serve the soufflé immediately.

Nutrition per serving

kcal: 387
Protein: 25 g · Fett/Fat: 31 g · Carbs: 1 g