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🍽️ Cheesecake with Sour Cherries

316 kcal · 30 min · 4 servings

Cheesecake with Sour Cherries Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Soak 9 sheets of gelatin in a bowl of cold water.
  2. 2. Heat the milk with the vanilla seeds in a pot until it boils.
  3. 3. Separate the eggs by separating the yolks from the whites.
  4. 4. Whip the egg yolks with 100 grams of sugar until creamy.
  5. 5. Pour the hot milk slowly in a thin stream into the egg yolk mixture while stirring constantly.
  6. 6. Return the mixture to the pot and heat it until it thickens, but do not let it boil again.
  7. 7. Pour the hot cream into a separate bowl.
  8. 8. Squeeze the soaked gelatin well and dissolve it in the warm cream while stirring.
  9. 9. Stir the quark (curd cheese) and lemon zest into the cream.
  10. 10. Place the bowl with the cream into a container filled with ice water.
  11. 11. Let the cream cool down and stir it several times during this process.
  12. 12. Soak 3 more sheets of gelatin in cold water.
  13. 13. Squeeze the gelatin and dissolve it in the warm lemon juice while stirring.
  14. 14. Stir the cherries (except for 12 to 16 pieces for decoration) into the lemon-gelatin mixture.
  15. 15. Chill the cherry mixture.
  16. 16. Whip 400 grams of cream until stiff.
  17. 17. Whip the egg whites with a pinch of salt until stiff.
  18. 18. Add 50 grams of sugar while whipping and continue to whip for another 2 minutes.
  19. 19. Fold in the stiffly whipped cream into the meringue mixture as soon as it becomes firm.
  20. 20. Chill the finished cream for 30 minutes.
  21. 21. Place a springform ring for a Viennese base (sponge cake base) on.
  22. 22. Spread a very thin layer of the cream onto the base.
  23. 23. Distribute the cherries on the cream layer.
  24. 24. Pour the remaining cake topping over the cherries.

Nutrition per serving