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🍽️ Crispy Cheese Muffins

203 kcal · 30 min · 4 servings

Ingredients

• 300 g flour
• 0.5 tsp salt
• 2 tsp baking powder
• 0.5 tsp paprika powder (sweet)
• 1 tsp herbs de Provence (dried)
• 150 g parmesan (freshly grated)
• 300 ml buttermilk
• 1 egg
• 5 tbsp olive oil
• butter
• breadcrumbs
• 1 muffin baking tray (or 12 paper liners)

Instructions

1. 1. Mix the flour with a pinch of salt, baking powder, paprika powder, and the chosen herbs in a large bowl.
2. 2. Add the grated cheese to the flour mixture and stir it in evenly.
3. 3. Whisk the buttermilk, the egg, and the oil in a separate small bowl.
4. 4. Pour the liquid mixture into the dry ingredients and stir everything together briefly until a smooth batter forms.
5. 5. Grease the muffin cups or the muffin tin with some butter.
6. 6. Coat the greased cups with breadcrumbs so the muffins do not stick later.
7. 7. Distribute the batter evenly among the prepared cups.
8. 8. Preheat the oven to 200 degrees Celsius.
9. 9. Place the tray in the preheated oven and bake the muffins for about 20 minutes.
10. 10. Check the baking time by inserting a wooden skewer into the center of a muffin; it should come out clean.
11. 11. Remove the tray from the oven and let the muffins cool down briefly in the cups.
12. 12. Carefully loosen the muffins from the cups.
13. 13. Place the muffins on a wire rack to cool down completely on all sides.

Nutrition per serving

• kcal: 203
• Protein: 8 g · Fett/Fat: 10 g · Carbs: 20 g