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🍰 Curd Cake with Crumble Topping

332 kcal · 30 min · 4 servings

Ingredients

• 100 g wheat flour Type 405
• 100 g whole wheat flour
• 75 g sugar
• 1 egg (size M)
• 100 g butter
• 3 tbsp cold water
• 750 g low-fat quark
• 150 g sugar
• 1 packet vanilla sugar
• 1 packet vanilla pudding powder
• 2 eggs (size M)
• lemon zest
• 120 g butter
• 200 g flour
• 100 g sugar
• powdered sugar

Instructions

1. 1. Put both types of flour and the sugar into a bowl and mix them.
2. 2. Add the egg, the butter cut into cubes, and the water.
3. 3. Chop the ingredients with a knife until dry crumbs form.
4. 4. Knead the crumbs with your hands into a smooth dough.
5. 5. Roll the dough out roundly on a lightly floured surface.
6. 6. Line the bottom of a springform pan (28-30 cm diameter) with baking paper.
7. 7. Place the dough in the pan and press up a crust.
8. 8. Prick the dough base several times with a fork.
9. 9. Place the pan in the refrigerator for 1 hour.
10. 10. Preheat the oven (Electric oven: 200 degrees, Gas: Level 3-4, Fan-assisted: 180 degrees).
11. 11. Stir the curd cheese with the sugar, vanilla sugar, pudding powder, eggs, and lemon zest until smooth.
12. 12. Spread the mixture evenly over the dough base.
13. 13. Melt the butter for the crumble topping.
14. 14. Mix the flour with the sugar.
15. 15. Add the melted butter and process the mixture with the beaters of a hand mixer into crumbs.
16. 16. Distribute the crumbs over the cake.
17. 17. Bake the cake in the oven for approx. 30-35 minutes.
18. 18. Let the cake cool down.
19. 19. Dust the cake with powdered sugar.

Nutrition per serving

• kcal: 332
• Protein: 10 g · Fett/Fat: 13 g · Carbs: 43 g