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🍰 Heavenly Quark and Gooseberry Cake

485 kcal · 30 min · 4 servings

Heavenly Quark and Gooseberry Cake Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Mix flour, sugar, and salt in a bowl.
  2. 2. Shape the flour mixture into a mound on your work surface.
  3. 3. Press a well into the center of the flour.
  4. 4. Crack the egg into the well.
  5. 5. Distribute the butter in small pieces around the egg.
  6. 6. Knead the ingredients quickly into a smooth dough.
  7. 7. Shape the dough into a ball.
  8. 8. Wrap the dough ball in cling film.
  9. 9. Let the dough rest in the refrigerator for 30 minutes.
  10. 10. Preheat the oven to 180 degrees Celsius with top and bottom heat.
  11. 11. Separate the eggs and set the yolks aside.
  12. 12. Whisk the egg yolks with quark cheese, sugar, lemon juice, and starch.
  13. 13. Whip the egg whites with a pinch of salt until stiff.
  14. 14. Gently fold the egg whites into the quark mixture.
  15. 15. Wash the gooseberries thoroughly.
  16. 16. Let the berries drain well.
  17. 17. Dust your work surface with a little flour.
  18. 18. Roll out the dough slightly larger than your pan.
  19. 19. Grease a springform pan with butter.
  20. 20. Place the dough in the pan and press it up the sides.
  21. 21. Distribute half of the gooseberries on the dough base.
  22. 22. Pour the quark mixture evenly over the berries.
  23. 23. Smooth the surface of the quark mixture.
  24. 24. Scatter the remaining gooseberries over the cake.
  25. 25. Bake the cake in the oven for 40 to 45 minutes.
  26. 26. Cover the cake with buttered baking paper halfway through the baking time.
  27. 27. Remove the cake from the oven after baking.
  28. 28. Let the cake cool down completely.
  29. 29. Cut the cake into slices.
  30. 30. Dust the slices with powdered sugar.
  31. 31. Serve the cake.

Nutrition per serving