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🍰 Cheesecake with Apple Juice Glaze

275 kcal · 30 min · 4 servings

Cheesecake with Apple Juice Glaze Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put flour, a pinch of salt, 40 grams of sugar, cubed butter, and one egg into a bowl.
  2. 2. Quickly knead the ingredients into a soft shortcrust dough.
  3. 3. Wrap the dough in cling film.
  4. 4. Place the dough in the refrigerator for about 30 minutes.
  5. 5. Separate the remaining eggs for the filling.
  6. 6. Beat the egg whites with a pinch of salt until stiff peaks form (meringue).
  7. 7. Rinse the lemon under hot water and pat it dry.
  8. 8. Finely grate the lemon zest.
  9. 9. Cut the lemon in half.
  10. 10. Squeeze out the juice.
  11. 11. Stir the egg yolks with the lemon zest, lemon juice, quark, remaining sugar, and cornstarch until smooth.
  12. 12. Gently fold the meringue into the quark mixture.
  13. 13. Roll out the dough between two sheets of baking paper.
  14. 14. Line the bottom of the springform pan (lined with baking paper) with the dough.
  15. 15. Spread the quark mixture over the dough.
  16. 16. Smooth out the mixture.
  17. 17. Preheat the oven to 180 degrees (convection 160 degrees; gas mark 2–3).
  18. 18. Bake the cake for 50 to 60 minutes.
  19. 19. Cover the cake in time so that it does not brown too much.
  20. 20. Remove the cake from the oven.
  21. 21. Let the cake cool in the pan.
  22. 22. Soak the gelatin in cold water.
  23. 23. Warm up apple juice, syrup, and orange juice together in a small saucepan.
  24. 24. Squeeze out the gelatin and dissolve it in the warm liquid.
  25. 25. Pour the mixture over the cake.
  26. 26. Gently shake the baking pan to distribute the glaze evenly.
  27. 27. Let the glaze set.
  28. 28. Remove the cake from the pan.
  29. 29. Cut the cake into pieces.
  30. 30. Decorate the cake with mint.
  31. 31. Serve the cake.

Nutrition per serving