🍽️ Cheese Skewers from the Grill

Name: Cheese Skewers from the Grill
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g Alpine cheese; 8 slices toast bread; 10 cornichons; pepper (from the mill); Mixed pickles (to serve)

485 kcal · 30 min · 4 servings

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Ingredients

500 g Alpine cheese
8 slices toast bread
10 cornichons
pepper (from the mill)
Mixed pickles (to serve)

Instructions

1. Remove the crust from the cheese and the toast bread.
2. Cut the cheese and the bread into small, bite-sized cubes.
3. Cut the cornichons (small sour gherkins) in half crosswise.
4. Thread a piece of cornichon, a cheese cube, and a bread cube onto a skewer in an alternating pattern.
5. Hold the skewers over the hot embers of the grill.
6. Rotate the skewers repeatedly until the cheese becomes soft and starts to melt.
7. Sprinkle fresh pepper over the skewers immediately.
8. Serve the skewers immediately while hot.

Nutrition per serving

kcal: 485
Protein: 29 g · Fett/Fat: 32 g · Carbs: 22 g