🍽️ Creamy Cheese Soup

Name: Creamy Cheese Soup
Total time: 30 min
Yield: 4 servings
Ingredients: 1 shallot; 1 garlic clove; 2 tbsp butter; 1 bunch arugula; 800 ml vegetable broth (instant); 150 g goat cream cheese; 100 g whipping cream; salt; pepper; 2 tsp lemon juice; 1 garlic clove (sliced and fried in oil)

209 kcal · 30 min · 4 servings

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Ingredients

1 shallot
1 garlic clove
2 tbsp butter
1 bunch arugula
800 ml vegetable broth (instant)
150 g goat cream cheese
100 g whipping cream
salt
pepper
2 tsp lemon juice
1 garlic clove (sliced and fried in oil)

Instructions

1. Peel the shallot and the garlic.
2. Chop both ingredients very finely.
3. Heat some butter in a pot.
4. Sauté the chopped vegetables in it for a short time.
5. Wash the arugula.
6. Remove any tough stems.
7. Chop the leaves coarsely.
8. Add the arugula to the pot.
9. Sauté it briefly.
10. Pour in the vegetable broth.
11. Bring the mixture to a boil.
12. Coarsely chop the cheese.
13. Add the cheese to the boiling soup along with the cream.
14. Stir the soup over low heat.
15. Continue until the cheese has completely melted.
16. Puree the soup until smooth.
17. Season it to your liking with salt.
18. Season it to your liking with pepper.
19. Season it to your liking with a splash of lemon juice.
20. Garnish the finished soup as you like with fried garlic slices.

Nutrition per serving

kcal: 209
Protein: 5 g · Fett/Fat: 19 g · Carbs: 4 g