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🍽️ Salmon Crackers with Creamy Horseradish Spread

285 kcal · 30 min · 4 servings

Ingredients

• 1 cm fresh horseradish
• 150 g cream cheese
• 1 tsp lemon juice
• 1 pinch lemon zest
• salt
• 0.5 handful chives
• 8 whole grain crackers
• 200 g smoked salmon

Instructions

1. 1. Peel the horseradish root.
2. 2. Grate the horseradish root finely.
3. 3. Mix the grated horseradish with the cream cheese.
4. 4. Add the lemon juice to the mixture.
5. 5. Add the lemon zest to the mixture.
6. 6. Season the cream with salt.
7. 7. Rinse the chives.
8. 8. Shake the chives dry.
9. 9. Cut the chives diagonally into rings.
10. 10. Place about one tablespoon of the cream cheese mixture on each cracker.
11. 11. Tear or cut the salmon into eight small pieces.
12. 12. Decoratively roll up the salmon pieces.
13. 13. Place the salmon rolls on the crackers.
14. 14. Sprinkle the chive rings over the appetizers.
15. 15. Serve the crackers.

Nutrition per serving

• kcal: 285
• Protein: 23 g · Fett/Fat: 18 g · Carbs: 15 g