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🍽️ Goat Cheese Balls with Nuts and Fresh Cheese Skewers

491 kcal · 30 min · 4 servings

Ingredients

• 350 g goat cream cheese
• 2 tsp chopped thyme leaves
• salt
• pepper (from the mill)
• 200 g chopped hazelnuts
• 200 g Camembert
• 200 g semi-hard sliced cheese
• red grapes
• 2 pears
• juice of one lemon

Instructions

1. 1. Thoroughly mix the goat cheese with thyme, oil, salt, and pepper. Form small balls with a diameter of 2 cm and roll half of them in the chopped nuts.
2. 2. Cut the Camembert and the remaining cheese into small, bite-sized cubes.
3. 3. Peel the pears, cut them in half, remove the core, and chop them into small cubes. Immediately drizzle them with lemon juice to prevent browning. Wash the grapes.
4. 4. Thread the cheese pieces alternately with the fruit onto small skewers and arrange them decoratively on a plate.

Nutrition per serving

• kcal: 491
• Protein: 17 g · Fett/Fat: 38 g · Carbs: 24 g