🍽️ Grilled Cheese and Mushroom Toast

Name: Grilled Cheese and Mushroom Toast
Total time: 30 min
Yield: 4 servings
Ingredients: 4 medium country loaves; 300 g Halloumi (cheese from Cyprus); 4 large button mushrooms; 3 tbsp olive oil; 50 g cream cheese; 2 tsp lemon juice; 0.5 tsp paprika powder; 1 tsp chopped thyme; 1 tsp chopped rosemary needles; salt; pepper (from the mill)

2086 kcal · 30 min · 4 servings

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Ingredients

4 medium country loaves
300 g Halloumi (cheese from Cyprus)
4 large button mushrooms
3 tbsp olive oil
50 g cream cheese
2 tsp lemon juice
0.5 tsp paprika powder
1 tsp chopped thyme
1 tsp chopped rosemary needles
salt
pepper (from the mill)

Instructions

1. Cut the cheese into four equal slices.
2. Clean the mushroom caps from dirt.
3. Brush the bread, cheese slices, and mushrooms with some oil.
4. Place everything on the hot grill and toast it.
5. Turn the ingredients once until they are golden brown.
6. Mix the cream cheese with lemon juice, paprika powder, herbs, salt, and pepper in a bowl.
7. Finally, season the cream cheese mixture with salt and pepper to taste.
8. Top each bread slice with one grilled mushroom cap.
9. Place a dollop of the cream cheese mixture on each mushroom.
10. Place a piece of the grilled cheese on top.
11. Grind fresh pepper over the finished toast.

Nutrition per serving

kcal: 2086
Protein: 78 g · Fett/Fat: 41 g · Carbs: 345 g