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🍽️ Cheese and Grape Skewers

285 kcal · 30 min · 4 servings

Ingredients

• 4 mixed hard cheese (e.g. Greyerzer, Emmentaler, Allgäuer Bergkäse, Sbrinz, Appenzeller... )
• wine grapes (dark and light)

Instructions

1. 1. Remove the rind from the cheese.
2. 2. Cut the cheese into small, bite-sized cubes.
3. 3. Wash the grapes thoroughly.
4. 4. Pat the grapes dry with a kitchen towel.
5. 5. Thread one cheese cube and one grape onto a flag-shaped wooden skewer.
6. 6. Repeat this process for all the ingredients.
7. 7. Arrange the finished skewers on a large plate.
8. 8. Serve the skewers as a small snack.

Nutrition per serving

• kcal: 285
• Protein: 19 g · Fett/Fat: 22 g · Carbs: 12 g