← All recipes

🍽️ Cheese Pumpernickel Towers with Meatballs

378 kcal · 30 min · 4 servings

Cheese Pumpernickel Towers with Meatballs Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the pumpernickel into 16 equal round slices.
  2. 2. Cut the cheese into 8 rounds that are exactly the same size as the pumpernickel slices.
  3. 3. Spread butter on one side of 8 pumpernickel rounds.
  4. 4. Place an unbuttered pumpernickel slice on top of each buttered slice.
  5. 5. Spread butter on the top side of these new slices as well.
  6. 6. Place one cheese round on the buttered side of each.
  7. 7. Repeat steps 4 to 6 to build a second layer.
  8. 8. Place an unbuttered pumpernickel slice on top to form a third layer.
  9. 9. Cut out small flags from cardboard or wood and insert them into the towers.
  10. 10. Arrange the finished towers decoratively on a plate.
  11. 11. Soak the bread roll in water.
  12. 12. Squeeze the bread roll well so that no water remains.
  13. 13. Peel the shallot and chop it very finely.
  14. 14. Mix the minced meat with the squeezed bread, shallot, salt, pepper, and mustard.
  15. 15. Form small meatballs from the mixture.
  16. 16. Heat clarified butter in a pan.
  17. 17. Fry the meatballs in the hot fat until golden brown all over.
  18. 18. Cut a piece of cucumber for decoration.
  19. 19. Place a lettuce leaf and a tomato slice on the plate.
  20. 20. Decorate the dish with the meatballs and the cucumber piece.

Nutrition per serving