🍰 Cheese Muffins

Name: Cheese Muffins
Total time: 30 min
Yield: 4 servings
Ingredients: 250 g flour; 2 tsp baking powder; 300 g cherry tomatoes; 2 garlic cloves (finely chopped); 2 eggs; 200 g yogurt; 80 ml oil; 150 g mozzarella; salt; pepper (from the mill)

188 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

250 g flour
2 tsp baking powder
300 g cherry tomatoes
2 garlic cloves (finely chopped)
2 eggs
200 g yogurt
80 ml oil
150 g mozzarella
salt
pepper (from the mill)

Instructions

1. Line a muffin tin with paper liners.
2. Mix flour and baking powder. Wash the tomatoes, let them drain well and halve them. Grate the mozzarella.
3. Whisk together yogurt, eggs, oil and garlic. Then fold in the flour mixture. Stir in the cheese, season the batter with a little salt and pepper and fill the molds. Place the tomatoes on top and bake the muffins in the preheated oven at 180 degrees Celsius fan-forced for about 25 to 30 minutes.
4. Remove the muffins, let them cool for a short while, take them out of the tin and serve warm or cold.

Nutrition per serving

kcal: 188
Protein: 6 g · Fett/Fat: 10 g · Carbs: 17 g