🍽️ Goat Cheese and Basil Layers

Name: Goat Cheese and Basil Layers
Total time: 30 min
Yield: 4 servings
Ingredients: 200 g goat cream cheese; 150 g mascarpone; 80 g basil; 75 ml olive oil; salt; white pepper (from the mill)

1544 kcal · 30 min · 4 servings

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Ingredients

200 g goat cream cheese
150 g mascarpone
80 g basil
75 ml olive oil
salt
white pepper (from the mill)

Instructions

1. Whisk the goat cream cheese and mascarpone together in a bowl until smooth.
2. Wash the basilica thoroughly and shake off excess water.
3. Carefully pluck the basil leaves from the stems.
4. Place about one-third of the cheese mixture into a jar.
5. Top the cheese layer with the basil leaves.
6. Season the layer with a pinch of salt and freshly ground pepper.
7. Drizzle a little olive oil over the layers.
8. Spread another layer of cheese cream on top.
9. Repeat steps 4 to 8 until all ingredients are used up.
10. Let the jar sit in the refrigerator for a full day to allow the flavors to meld.
11. You can store the layers in the refrigerator for up to one week.

Nutrition per serving

kcal: 1544
Protein: 26 g · Fett/Fat: 155 g · Carbs: 17 g