← All recipes

🍽️ Creamy Cheese and Garlic Soup

248 kcal · 30 min · 4 servings

Ingredients

• 1 l vegetable broth from the jar
• 12 garlic cloves
• 2 tbsp olive oil
• 2 bay leaves
• 1 sprig sage
• 100 g grated Parmesan
• 2 egg yolks
• 2 tbsp whipping cream
• 2 tbsp sherry
• 1 tbsp lemon juice
• 1 tbsp mustard
• 1 romaine lettuce
• 4 sprigs basil
• salt
• pepper

Instructions

1. 1. Peel the garlic cloves and wash the sage leaves thoroughly.
2. 2. Place the garlic cloves, sage leaves, bay leaves, vegetable broth, and olive oil in a pot.
3. 3. Bring the mixture to a boil.
4. 4. Simmer the soup with the lid slightly open for 15 minutes.
5. 5. Remove the bay and sage leaves from the soup.
6. 6. Blend the soup until smooth.
7. 7. Mix the Parmesan, egg yolk, and cream in a separate bowl.
8. 8. Remove the pot with the soup from the heat.
9. 9. Stir the cheese mixture gently into the warm soup.
10. 10. Season the soup with sherry, lemon juice, mustard, salt, and pepper.
11. 11. Do not let the soup boil again.
12. 12. Garnish the finished soup with fresh basil leaves.

Nutrition per serving

• kcal: 248
• Protein: 13 g · Fett/Fat: 19 g · Carbs: 6 g