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🍽️ Creamy Garlic Cheese Spread

297 kcal · 30 min · 4 servings

Ingredients

• 300 g cream cheese
• 5 garlic cloves
• 3 tbsp tomato paste
• 1 tbsp olive oil (à 10 ml)
• salt
• pepper (from the mill)
• 0.25 tsp paprika powder (sweet)
• 1 tbsp lemon juice
• 1 bunch parsley
• 1 bunch chives (à 20 g)
• 1 bunch dill (à 20 g)

Instructions

1. 1. Peel the garlic cloves.
2. 2. Finely chop the garlic.
3. 3. Place the cream cheese in a bowl.
4. 4. Add the chopped garlic.
5. 5. Add the tomato paste.
6. 6. Drizzle in the olive oil.
7. 7. Stir everything until creamy and smooth.
8. 8. Season with salt to taste.
9. 9. Season with black pepper to taste.
10. 10. Add paprika powder.
11. 11. Squeeze in some lemon juice.
12. 12. Mix the spices well into the mixture.
13. 13. Wash the fresh herbs.
14. 14. Shake the herbs dry.
15. 15. Finely chop the herbs.
16. 16. Fold the herbs into the cheese cream.
17. 17. Serve the spread with fresh bread.

Nutrition per serving

• kcal: 297
• Protein: 10 g · Fett/Fat: 26 g · Carbs: 5 g