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🍽️ Creamy Potato and Cheese Mash

467 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Peel the potatoes and rinse them under running water.
  2. 2. Cut the potatoes into small, even cubes.
  3. 3. Peel the garlic clove and add it to the potatoes.
  4. 4. Place the vegetables in a pot and cover them with salted water.
  5. 5. Cook the potatoes over medium heat for about 25 minutes until tender.
  6. 6. Drain the cooking water.
  7. 7. Mash the potatoes with butter and milk into a smooth puree.
  8. 8. Grate the cheese finely.
  9. 9. Stir the cheese into the warm puree.
  10. 10. Melt the mixture over low heat while stirring with a wooden spoon.
  11. 11. Continue cooking until the puree is creamy and uniform.
  12. 12. Season the puree to taste.
  13. 13. Serve the puree warm.

Nutrition per serving