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🍽️ Crispy Cheese Sandwiches

382 kcal · 30 min · 4 servings

Ingredients

• 200 g farmer's bread
• 200 g alpine cheese (in slices)
• 1 tbsp vegetable oil
• 2 tbsp butter
• chili salt
• pepper

Instructions

1. 1. Slice the bread into thin pieces.
2. 2. Place a slice of alpine cheese between two slices of bread.
3. 3. Heat the oil and butter in a large frying pan.
4. 4. Fry the cheese sandwiches in the pan for about 1 minute on each side.
5. 5. Continue frying until the cheese starts to melt.
6. 6. Remove the sandwiches from the pan.
7. 7. Let them drain on kitchen paper.
8. 8. Season them to taste with chili salt and pepper.

Nutrition per serving

• kcal: 382
• Protein: 18 g · Fett/Fat: 24 g · Carbs: 23 g