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🍽️ Cheese Vegetable Casserole

617 kcal · 30 min · 4 servings

Ingredients

• 400 g sliced cheese (e.g. Madrigal Président)
• 200 g tomatoes
• 1 red bell pepper
• 50 g butter (in slices)
• 8 eggs
• salt
• pepper (from the mill)
• 4 red chili peppers
• paprika powder
• 2 tbsp chive rings

Instructions

1. 1. Preheat the oven to 200 degrees.
2. 2. Grease four ovenproof casserole dishes with some fat.
3. 3. Cut the cheese into small cubes.
4. 4. Distribute the cheese cubes evenly in the dishes.
5. 5. Wash the tomatoes.
6. 6. Remove the inside of the tomatoes.
7. 7. Cut the tomatoes into cubes.
8. 8. Clean and wash the peppers.
9. 9. Remove the skin of the peppers.
10. 10. Cut the peppers into cubes.
11. 11. Place the cut vegetables on top of the cheese.
12. 12. Add half of the butter over the vegetables.
13. 13. Bake the casseroles for 12 minutes on the top rack of the oven.
14. 14. Whisk the eggs with a pinch of salt.
15. 15. Pour the egg mixture over the vegetable-cheese mixture.
16. 16. Place one chili pepper in each dish.
17. 17. Add the remaining butter.
18. 18. Sprinkle everything with a pinch of paprika powder.
19. 19. Bake the casseroles for another 12 to 15 minutes in the oven.
20. 20. Take the casseroles out when the surface is golden brown.
21. 21. Garnish the finished casseroles with chive rolls.

Nutrition per serving

• kcal: 617
• Protein: 39 g · Fett/Fat: 49 g · Carbs: 5 g