← All recipes

🍽️ Crispy Cheese Patties with Mushroom Spinach

605 kcal · 30 min · 4 servings

Ingredients

• 1 stale roll
• 75 ml lukewarm milk
• 1 onion
• 1 tbsp butter
• 500 g minced meat (veal)
• 1 egg
• 1 pinch chili flakes
• salt
• pepper
• 2 tbsp breadcrumbs (as needed)
• 150 g feta
• 4 tbsp vegetable oil
• 200 g chanterelles
• 2 garlic cloves
• 2 sprigs parsley
• 2 sprigs rosemary
• 3 sprigs thyme
• 1 handful baby spinach

Instructions

1. 1. Soak the bread roll in the milk.
2. 2. Peel the onion and dice it finely.
3. 3. Sauté the onion in the hot butter until translucent.
4. 4. Squeeze the soaked bread and crumble it.
5. 5. Mix the minced meat with the bread, egg, onion, and chili.
6. 6. Season the mixture with salt and pepper.
7. 7. If the mixture is too soft, stir in breadcrumbs.
8. 8. Cube the feta cheese and gently fold it in.
9. 9. Shape 8 patties from the mixture.
10. 10. Fry the patties in hot oil over medium heat for 3-4 minutes on each side until golden brown.
11. 11. Clean the chanterelles and cut them into pieces.
12. 12. Peel the garlic and slice it finely.
13. 13. Slowly fry the mushrooms and garlic in the remaining oil until golden brown.
14. 14. Rinse the herbs, shake them dry, and pick the leaves off the stems.
15. 15. Set aside some thyme and rosemary tips for garnish.
16. 16. Finely chop the rest of the herbs.
17. 17. Rinse the spinach and spin it dry.
18. 18. Toss the spinach and chopped herbs with the mushrooms.
19. 19. Remove the pan from the heat and season with salt and pepper.
20. 20. Distribute about three-quarters of the mushroom mixture onto plates.
21. 21. Place the patties on top of the mushroom mixture.
22. 22. Top the patties with the remaining mushrooms.
23. 23. Garnish the patties with the reserved herbs.

Nutrition per serving

• kcal: 605
• Protein: 36 g · Fett/Fat: 45 g · Carbs: 14 g