🍽️ Cheese Bruschetta with Tomatoes

Name: Cheese Bruschetta with Tomatoes
Total time: 30 min
Yield: 4 servings
Ingredients: Cocktail tomatoes (300 g each red and yellow); 5 tbsp olive oil; 4 sprigs rosemary; 0.5 baguette; 100 g grated Gouda; salt; cayenne pepper

300 kcal · 30 min · 4 servings

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Ingredients

Cocktail tomatoes (300 g each red and yellow)
5 tbsp olive oil
4 sprigs rosemary
0.5 baguette
100 g grated Gouda
salt
cayenne pepper

Instructions

1. Cut the bread into thick slices and toast them lightly. Wash the tomatoes and pat them dry. Pick the rosemary leaves off the sprigs. Heat the olive oil in a pan and gently warm the tomatoes together with the rosemary while stirring.
2. Place the bread slices on a baking tray, sprinkle them with cheese and season with cayenne pepper. Bake them under the grill in the oven until the cheese has melted. Salt the warm tomatoes and serve them together with the baked cheese bruschettas. Drizzle everything with the olive oil mixture.

Nutrition per serving

kcal: 300
Protein: 9 g · Fett/Fat: 18 g · Carbs: 29 g