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🍽️ Creamy Cheese and Pear Dip

520 kcal · 30 min · 4 servings

Ingredients

• 4 slices toast bread
• 0.5 firm pear
• 5 spring onions
• 250 g ripe Camembert (room temperature)
• 250 g cream cheese
• 3 tbsp whipping cream
• 20 ml Williams Christ pear brandy
• salt
• cayenne pepper
• ground cumin
• brown butter

Instructions

1. 1. Cut off the crusts from the toast bread.
2. 2. Cut the remaining bread pieces into very small cubes.
3. 3. Heat butter and oil in a pan.
4. 4. Fry the bread cubes until golden brown over medium heat.
5. 5. Place the finished croutons on a kitchen towel to absorb excess fat.
6. 6. Peel the pear.
7. 7. Remove the core of the pear.
8. 8. Cut the pear flesh into very small cubes.
9. 9. Trim and wash the spring onions.
10. 10. Cut the spring onions into thin rings.
11. 11. Cut the Camembert into small pieces.
12. 12. Put the Camembert into a bowl.
13. 13. Add cream cheese, cream, and pear brandy.
14. 14. Stir the mixture until creamy.
15. 15. Fold in the pear cubes into the cheese mixture.
16. 16. Fold in the spring onion rings into the cheese mixture.
17. 17. Season the spread with salt.
18. 18. Season the spread with cayenne pepper.
19. 19. Season the spread with cumin.
20. 20. Add a little of the browned butter.
21. 21. Fill the mixture into a serving bowl.
22. 22. Sprinkle the spread with the croutons.

Nutrition per serving

• kcal: 520
• Protein: 22 g · Fett/Fat: 40 g · Carbs: 16 g