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🥗 Creamy Cheese and Avocado Salad with Roasted Macadamia Nuts

613 kcal · 30 min · 4 servings

Creamy Cheese and Avocado Salad with Roasted Macadamia Nuts Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Finely chop the macadamia nuts.
  2. 2. Heat a dry pan without oil or butter.
  3. 3. Toast the nuts in the pan briefly until fragrant.
  4. 4. Remove the pan from the heat and pour the nuts onto a plate.
  5. 5. Peel the avocados completely.
  6. 6. Cut the avocados in half.
  7. 7. Carefully remove the pits.
  8. 8. Cut the flesh into bite-sized pieces.
  9. 9. Pour the lemon juice into a small bowl.
  10. 10. Season the sauce with salt to taste.
  11. 11. Add freshly ground pepper.
  12. 12. Add the nut oil.
  13. 13. Whisk the ingredients vigorously together.
  14. 14. Add the avocado pieces to the sauce.
  15. 15. Toss the avocados so they are evenly coated.
  16. 16. Cut the Emmental cheese into small cubes.
  17. 17. Remove the tough ends of the spring onions.
  18. 18. Wash the spring onions thoroughly.
  19. 19. Cut the spring onions into small rings or pieces.
  20. 20. Place the avocados, cheese, and spring onions into a large serving bowl.
  21. 21. Gently mix all ingredients together.
  22. 22. Sprinkle the roasted macadamia nuts over the finished salad.
  23. 23. Serve the salad immediately.

Nutrition per serving