🍽️ Crispy Cod Fritters with Fresh Salsa

Name: Crispy Cod Fritters with Fresh Salsa
Total time: 30 min
Yield: 4 servings
Ingredients: 100 g Toast bread; 250 ml hot milk; 2 Shallots (chopped); 50 g Butter; 700 g Cod fillet; 3 Eggs; 1 tbsp Dill (chopped); 2 tbsp Parsley (chopped); Salt (pepper); Oil (for frying); Aioli (garlic mayonnaise); 4 Egg yolks; 1 tsp Balsamic vinegar; 1 tbsp Lemon juice; 0.5 tsp Mustard; 8 Garlic cloves; Salt (pepper); 1 tsp Ketchup; 0.25 l Vegetable oil; 2 Tomatoes; 1 Red onion; 1 Small cucumber; 2 tbsp Lemon juice; 1 tbsp Olive oil; Salt; Pepper (from the mill)

680 kcal · 30 min · 4 servings

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Ingredients

100 g Toast bread
250 ml hot milk
2 Shallots (chopped)
50 g Butter
700 g Cod fillet
3 Eggs
1 tbsp Dill (chopped)
2 tbsp Parsley (chopped)
Salt (pepper)
Oil (for frying)
Aioli (garlic mayonnaise)
4 Egg yolks
1 tsp Balsamic vinegar
1 tbsp Lemon juice
0.5 tsp Mustard
8 Garlic cloves
Salt (pepper)
1 tsp Ketchup
0.25 l Vegetable oil
2 Tomatoes
1 Red onion
1 Small cucumber
2 tbsp Lemon juice
1 tbsp Olive oil
Salt
Pepper (from the mill)

Instructions

1. Heat some oil in a frying pan.
2. Chop the shallots finely and fry them until they are soft and translucent.
3. Soak the toast slices in the milk.
4. Squeeze the milk out of the bread thoroughly.
5. Place the squeezed bread, shallots, fish fillet, eggs, herbs, salt, and pepper into a blender.
6. Blend the ingredients into a smooth mixture.
7. Shape small patties from the fish mixture.
8. Fry the patties in the pan until golden brown.
9. Peel the garlic cloves.
10. Crush the garlic using the flat side of a knife.
11. Whisk the garlic in a bowl with the egg yolk, mustard, vinegar, lemon juice, ketchup, salt, and pepper.
12. Drizzle the oil slowly into the mixture while whisking constantly.
13. Add the remaining oil in a thin stream until the sauce is creamy.
14. Wash the tomatoes and cut them into quarters.
15. Remove the seeds from the tomato pieces.
16. Dice the tomato flesh finely.
17. Peel the onion.
18. Dice the onion very finely.
19. Wash the cucumber.
20. Cut the cucumber in half lengthwise.
21. Scoop out the seeds from the cucumber.
22. Dice the cucumber flesh finely as well.
23. Whisk the lemon juice with salt, pepper, and oil.
24. Mix the vegetable cubes (tomato, onion, cucumber) with the dressing mixture.
25. Serve the warm fish fritters on plates.
26. Add the aioli and the fresh tomato salsa on the side.

Nutrition per serving

kcal: 680
Protein: 42 g · Fett/Fat: 45 g · Carbs: 28 g