🍝 Cod with Grapes and Pasta

Name: Cod with Grapes and Pasta
Total time: 30 min
Yield: 4 servings
Ingredients: 600 g cod fillet; lemons; salt; pepper (from the mill); 3 tbsp butter; 250 g grapes (mixed, small, seedless); 400 g ribbon pasta; olive oil

662 kcal · 30 min · 4 servings

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Ingredients

600 g cod fillet
lemons
salt
pepper (from the mill)
3 tbsp butter
250 g grapes (mixed, small, seedless)
400 g ribbon pasta
olive oil

Instructions

1. Cut the cod fillet into large pieces.
2. Drizzle the fish with lemon juice.
3. Season the fish with salt and pepper.
4. Wash the grapes thoroughly.
5. Remove the hard stems from the grapes.
6. Halve the grapes if you like.
7. Bring plenty of water to a boil and add salt.
8. Cook the tagliatelle in the salted water.
9. Cook the pasta until al dente, as indicated on the package.
10. Heat a non-stick pan.
11. Fry the fish in the pan for about 5 minutes.
12. Turn the fish once while frying.
13. Place the cooked fish and pasta in a bowl.
14. Season the dish finally with salt and pepper.
15. Sprinkle the grapes over the fish and pasta.
16. Drizzle everything with a little olive oil.

Nutrition per serving

kcal: 662
Protein: 40 g · Fett/Fat: 19 g · Carbs: 80 g