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🍽️ Cod au gratin with spinach and potatoes

528 kcal · 30 min · 4 servings

Cod au gratin with spinach and potatoes Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the cod fillet under running water.
  2. 2. Pat the fish dry with a kitchen towel.
  3. 3. Rub the fillet with lemon juice.
  4. 4. Remove large stems and impurities from the leaf spinach.
  5. 5. Wash the spinach thoroughly.
  6. 6. Chop the spinach roughly.
  7. 7. Cut the bacon into small cubes.
  8. 8. Peel the onion.
  9. 9. Dice the onion.
  10. 10. Heat the oil in a pot.
  11. 11. Fry the bacon and onion cubes in the hot oil.
  12. 12. Add the spinach to the bacon and onion mixture.
  13. 13. Steam the spinach covered for 3 to 4 minutes.
  14. 14. Season the spinach with salt and pepper.
  15. 15. Let the spinach drain in a sieve.
  16. 16. Peel the potatoes.
  17. 17. Wash the peeled potatoes.
  18. 18. Slice the potatoes into thin rounds.
  19. 19. Whisk the eggs with the crème fraîche.
  20. 20. Season the egg and crème fraîche mixture with salt and pepper.
  21. 21. Grease a baking dish with butter.
  22. 22. Place half of the potato slices into the prepared dish.
  23. 23. Spread half of the steamed spinach over the potatoes.
  24. 24. Season the cod fillets with salt and pepper.
  25. 25. Place the seasoned fish fillets on top of the spinach.
  26. 26. Pour half of the egg and crème fraîche mixture over the fish.
  27. 27. Spread the remaining spinach over the sauce.
  28. 28. Place the remaining potato slices on top.
  29. 29. Pour the remaining egg and crème fraîche mixture over the potatoes.
  30. 30. Tap the baking dish briefly and gently against the table surface.
  31. 31. Let the baking dish stand so that the mixture settles slightly.
  32. 32. Preheat the oven to 200 degrees.
  33. 33. Bake the au gratin in the preheated oven for 40 minutes.

Nutrition per serving