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🍽️ Roast Chicken with Grapes

771 kcal · 30 min · 4 servings

Roast Chicken with Grapes Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius using the top and bottom heat setting.
  2. 2. Wash the chickens thoroughly and pat them dry with a kitchen towel.
  3. 3. Season the inside of the chickens with salt and pepper.
  4. 4. Stuff the cavities of the chickens with the herbs.
  5. 5. Secure the openings of the chickens with toothpicks.
  6. 6. Heat oil in a roasting pan.
  7. 7. Fry the chickens in the hot oil until they are golden brown on all sides.
  8. 8. Deglaze the meat with a little wine.
  9. 9. Place the roasting pan in the oven and roast the chickens for about 40 minutes.
  10. 10. Add more wine to the roasting pan as needed.
  11. 11. Pour the sauce from the roasting pan over the chickens from time to time.
  12. 12. Melt the butter and honey in a small bowl.
  13. 13. Brush the chickens with the butter-honey mixture from time to time during the last 15 minutes of cooking time.
  14. 14. Peel the grapes.
  15. 15. Add the grapes to the roasting pan during the last 10 minutes of cooking time.
  16. 16. Remove the toothpicks from the chickens.
  17. 17. Finally, adjust the sauce to taste with salt and pepper.
  18. 18. Serve the chickens together with the grapes and the sauce.

Nutrition per serving