← All recipes

🍽️ Raspberry Tart

485 kcal · 30 min · 4 servings

Raspberry Tart Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put the flour, cold diced butter, sugar, salt, and egg white into the mixing bowl.
  2. 2. Process the ingredients with the dough hook of the food processor until crumbly crumbs form.
  3. 3. Quickly knead the mixture into a smooth dough with your hands.
  4. 4. Shape the dough into a ball.
  5. 5. Wrap the ball in cling film.
  6. 6. Place the dough in the refrigerator for at least one hour.
  7. 7. Preheat the oven to 200 degrees Celsius with top and bottom heat.
  8. 8. Wash the redcurrants and remove the stems.
  9. 9. Pat the berries dry with a kitchen towel.
  10. 10. Whisk the egg yolks, powdered sugar, cream, vanilla seeds, and starch in a bowl.
  11. 11. Dust the work surface with flour.
  12. 12. Roll out the dough on the floured surface.
  13. 13. Line a 26-centimeter tart pan with the dough.
  14. 14. Distribute the redcurrants evenly over the dough base.
  15. 15. Bake the tart for about 10 minutes.
  16. 16. Carefully pour the egg yolk mixture over the berries.
  17. 17. Finish baking the tart at 225 degrees for another 10 to 15 minutes.
  18. 18. Take the tart out of the oven.
  19. 19. Let the tart cool completely.
  20. 20. Lightly dust the finished tart with powdered sugar before serving.

Nutrition per serving