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🍽️ Fresh Redcurrant Jam with Tarragon

236 kcal · 30 min · 4 servings

Fresh Redcurrant Jam with Tarragon Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Fill a pot with water and bring it to a boil.
  2. 2. Place the jars and lids for the jam into the boiling water.
  3. 3. Sterilize the jars and lids in the water for about 10 minutes.
  4. 4. Remove the jars and lids from the water.
  5. 5. Place them on a clean cloth and let them drain.
  6. 6. Remove the redcurrants from the stems.
  7. 7. Wash the berries thoroughly.
  8. 8. Dry the berries with a kitchen towel.
  9. 9. Take half of the redcurrants.
  10. 10. Mash these berries with a fork.
  11. 11. Add the jam sugar and a sprig of tarragon to the mashed berries.
  12. 12. Mix the ingredients well together.
  13. 13. Let the mixture steep for about 30 minutes.
  14. 14. Place the pot with the mixture on the stove.
  15. 15. Set the stove to medium heat.
  16. 16. Stir the jam constantly while cooking.
  17. 17. Bring the jam to a boil and let it cook for 6 to 8 minutes.
  18. 18. Remove the pot from the stove.
  19. 19. Fish out the tarragon sprig from the jam.
  20. 20. Fill the hot jam into the prepared jars.
  21. 21. Fill the jars almost to the brim.
  22. 22. Seal the jars tightly with the lids.
  23. 23. Turn the sealed jars upside down for 5 minutes.
  24. 24. Turn the jars back over.
  25. 25. Let the jars cool down completely.

Nutrition per serving