← All recipes

🍰 Blackcurrant Cake

360 kcal · 30 min · 4 servings

Ingredients

• 275 g flour
• 275 g sugar
• 300 g butter
• 5 eggs
• 50 g chopped almond kernels
• 1 pinch cinnamon
• 60 g blackcurrants
• butter (for the pan)
• flour (for the pan)
• 125 g powdered sugar
• 2 tsp lemon juice
• chopped almond kernels (for garnish)

Instructions

1. 1. Important: Butter and eggs must reach room temperature before preparation.
2. 2. Beat the butter with the sugar until creamy, separate the eggs, and gradually beat the egg yolks into the mixture until it is white and frothy.
3. 3. Mix the flour with the almonds and cinnamon and fold this mixture into the egg mixture. Beat the egg whites until stiff and gently fold them into the batter. Finally, fold in the washed and well-drained blackcurrants.
4. 4. Grease a springform pan (or bundt pan) and dust it with flour. Fill the pan with the batter, smooth the top, and bake in the preheated oven at 200 degrees for about 60 minutes. Perform the skewer test to check for doneness.
5. 5. Turn the finished cake out onto a wire rack and carefully loosen the edges from the pan with a sharp knife.
6. 6. Let the cake cool completely. Mix powdered sugar with lemon juice and a little water to form a thick glaze. Brush the cake with it, sprinkle with almonds, and let the glaze dry well before serving.

Nutrition per serving

• kcal: 360
• Protein: 5 g · Fett/Fat: 20 g · Carbs: 39 g