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🍽️ Homemade Blackcurrant Vinegar

417 kcal · 30 min · 4 servings

Homemade Blackcurrant Vinegar Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Gently pick the blackcurrants off the stems.
  2. 2. Wash the berries thoroughly.
  3. 3. Dry the berries with a kitchen towel.
  4. 4. Fill the blackcurrants into liter bottles.
  5. 5. Pour white wine vinegar over the berries until the bottles are full.
  6. 6. Seal the bottles tightly with a lid.
  7. 7. Leave the bottles in a cool place for about 14 days.
  8. 8. Wait until the vinegar has turned a pinkish color.
  9. 9. Pour the vinegar through a fine mesh sieve into a bowl.
  10. 10. Discard the soft berry remnants.
  11. 11. Transfer the finished vinegar into pretty bottles or jars.

Nutrition per serving