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🍰 Fruity Blackcurrant Muffins with Cream Glaze

238 kcal · 30 min · 4 servings

Ingredients

• 200 g semolina
• 75 g flour
• 2 tsp baking powder
• 2 eggs
• 100 g sugar
• 1 packet vanilla sugar
• 2 tbsp orange liqueur
• 1 tsp grated orange peel
• 250 ml milk
• 50 g butter
• 200 g blackcurrants
• oil (for the muffin tin)
• 4 tbsp whipping cream
• 4 tbsp powdered sugar
• 1 tbsp crème de cassis

Instructions

1. 1. Preheat the oven to 180 degrees Celsius fan-forced.
2. 2. Grease the muffin tin.
3. 3. Place the greased muffin tin in the refrigerator.
4. 4. Mix semolina, flour, and baking powder in a bowl.
5. 5. Whisk the eggs with sugar, vanilla sugar, orange zest, milk, and oil until smooth.
6. 6. Add the dry flour mixture to the egg mixture gradually and stir it in.
7. 7. Gently fold the blackcurrants into the batter.
8. 8. Fill the batter into the prepared muffin tin.
9. 9. Bake the muffins on the middle rack for about 30 minutes.
10. 10. Remove the muffins from the oven.
11. 11. Let the muffins rest in the tin for 5 minutes.
12. 12. Turn out the muffins onto a wire rack and let them cool completely.
13. 13. Whisk cream, powdered sugar, and blackcurrant liqueur smoothly for the glaze.
14. 14. Pour the glaze over the cooled muffins.

Nutrition per serving

• kcal: 238
• Protein: 4 g · Fett/Fat: 10 g · Carbs: 31 g