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🍳 Refreshing Blackcurrant Iced Tea

91 kcal · 30 min · 4 servings

Ingredients

• 1 bag white tea
• 100 g red currants (frozen)
• 1 tbsp cranberry syrup
• 1 tsp pistachio kernels
• 0.25 small lemon
• Also: ice cubes

Instructions

1. 1. Pour 150 milliliters of boiling water over the tea bag.
2. 2. Let the tea steep according to the package instructions.
3. 3. Remove the tea bag and let the liquid cool down.
4. 4. Place the blackcurrants into a tall container.
5. 5. Add the cranberry syrup to the berries.
6. 6. Let the berry mixture thaw slightly.
7. 7. Chop the pistachio kernels very finely.
8. 8. Place the chopped pistachios onto a small plate.
9. 9. Take a glass and press the cut side of the lemon wedge against the rim of the glass.
10. 10. Immediately press the moistened glass rim into the pistachios.
11. 11. Pour the cooled tea over the berries.
12. 12. Add ice cubes to the mixture.
13. 13. Blend everything finely with a hand blender.
14. 14. Carefully pour the mix into the prepared glass.
15. 15. Enjoy the drink immediately.

Nutrition per serving

• kcal: 91
• Protein: 2 g · Fett/Fat: 2 g · Carbs: 15 g