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🍽️ Blackcurrant Dressing

139 kcal · 30 min · 4 servings

Ingredients

• 2 tbsp blackcurrant jelly
• 1 tsp mustard
• salt
• pepper (from the mill)
• 3 tbsp white wine vinegar
• 5 tbsp germ oil

Instructions

1. 1. Whisk the blackcurrant jelly with the mustard, salt, pepper, and vinegar until smooth. Gradually stir in the oil until fully incorporated. Taste the dressing and adjust the seasoning if necessary.
2. 2. Serve the dressing garnished with thin strips of orange peel and sugar-dusted blackcurrants, if desired. It pairs wonderfully with radicchio, endive, raw beetroot, or similar ingredients.

Nutrition per serving

• kcal: 139
• Protein: 0 g · Fett/Fat: 13 g · Carbs: 6 g