🍽️ Creamy Yogurt Salad Dressing

Name: Creamy Yogurt Salad Dressing
Total time: 30 min
Yield: 4 servings
Ingredients: 250 g yogurt; 2 tbsp white balsamic vinegar; 1 bunch chives (20 g each); 1 tsp lemon juice; salt; pepper (from the mill)

50 kcal · 30 min · 4 servings

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Ingredients

250 g yogurt
2 tbsp white balsamic vinegar
1 bunch chives (20 g each)
1 tsp lemon juice
salt
pepper (from the mill)

Instructions

1. Place the yogurt into a small bowl.
2. Add the balsamic vinegar.
3. Add a little cold water.
4. Stir the mixture smoothly with a spoon.
5. Adjust the thickness of the sauce by adding more water or yogurt until it looks creamy enough to you.
6. Rinse the chives under cold water.
7. Shake the chives dry.
8. Cut the chives into very fine rings.
9. Fold the chive rings into the yogurt sauce.
10. Add some lemon juice.
11. Season the sauce with salt.
12. Season the sauce with black pepper.
13. Taste the sauce and adjust the seasoning if necessary.

Nutrition per serving

kcal: 50
Protein: 3 g · Fett/Fat: 2 g · Carbs: 4 g