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🍽️ Airy Yogurt Mousse with Smoked Salmon

334 kcal · 30 min · 4 servings

Airy Yogurt Mousse with Smoked Salmon Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the dill sprigs under running water.
  2. 2. Gently dry the dill and chop it finely.
  3. 3. Soak the gelatin leaves in a bowl of cold water.
  4. 4. Remove the gelatin from the water and squeeze it lightly.
  5. 5. Melt the gelatin in a small saucepan over very low heat.
  6. 6. Stir the liquid gelatin into the yogurt.
  7. 7. Fold the chopped dill into the yogurt mixture.
  8. 8. Season the mixture with lemon juice, salt, and pepper.
  9. 9. Whip the cream until it forms stiff peaks.
  10. 10. Gently fold the whipped cream into the yogurt mixture.
  11. 11. Fill the mixture into four small molds.
  12. 12. Place the molds in the refrigerator until the mousse is firm.
  13. 13. Turn out the finished mousse onto the plates.
  14. 14. Garnish the mousse with slices of smoked salmon.
  15. 15. Add cubes of cucumber as decoration.

Nutrition per serving