🍰 Refreshing Orange Joghurt Cake

Name: Refreshing Orange Joghurt Cake
Total time: 30 min
Yield: 4 servings
Ingredients: 150 g flour; 100 g peeled, finely grated almond kernels; 1 packet vanilla sugar; 1 egg yolk; 1 pinch salt; 100 g butter; Legumes for blind baking; Fat (for the pan); 4 egg whites; 2 tbsp cornstarch; 500 g yogurt; 100 g whipping cream; Juice of one orange; 100 g powdered sugar; 5 oranges; 6 tbsp chopped pistachios

485 kcal · 30 min · 4 servings

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Ingredients

150 g flour
100 g peeled, finely grated almond kernels
1 packet vanilla sugar
1 egg yolk
1 pinch salt
100 g butter
Legumes for blind baking
Fat (for the pan)
4 egg whites
2 tbsp cornstarch
500 g yogurt
100 g whipping cream
Juice of one orange
100 g powdered sugar
5 oranges
6 tbsp chopped pistachios

Instructions

1. Combine all dough ingredients in a bowl.
2. Knead the mixture quickly with the cold butter until you have a smooth dough.
3. Shape the dough into a ball.
4. Wrap the dough ball tightly in cling film.
5. Place the dough in the fridge for 1 hour to rest.
6. Take the dough out of the fridge and roll it out on a floured work surface.
7. Grease a springform pan well.
8. Place the rolled-out dough into the pan.
9. Pull up a border of dough to form the cake edge.
10. Place a piece of baking paper on the dough base.
11. Spread dry legumes (e.g., dry beans) evenly over the baking paper.
12. Preheat the oven to 200 degrees Celsius.
13. Bake the dough base for 10 minutes in the preheated oven.
14. Take the cake base out of the oven.
15. Carefully remove the baking paper and the legumes.
16. Let the dough base cool down completely.
17. Whip cream in a separate bowl until stiff.
18. Mix the whipped cream with yoghurt and orange juice.
19. Sieve cornstarch over the yoghurt-cream mixture.
20. Stir the cornstarch in well until no lumps remain.
21. Separate the egg whites from the egg yolks.
22. Whip the egg whites with powdered sugar until stiff peaks form.
23. Gently fold the egg whites into the yoghurt mixture.
24. Spread the yoghurt mixture evenly over the cooled dough base.
25. Preheat the oven to 160 degrees Celsius (or adjust the temperature accordingly).
26. Bake the cake for approx. 25 minutes at 160 degrees Celsius.
27. Slice an orange into rounds.
28. Remove the peel and white pith from the orange slices.
29. Arrange the orange slices decoratively on the finished cake.

Nutrition per serving

kcal: 485
Protein: 11 g · Fett/Fat: 29 g · Carbs: 42 g