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🍽️ Creamy Yogurt Strawberry Ice Cream with Marble Effect

330 kcal · 30 min · 4 servings

Ingredients

• 500 ml yogurt
• 125 sugar (vanilla sugar)
• 3 tbsp coconut liqueur
• 1 egg white
• 2 sheets gelatin
• strawberries
• sugar sprinkles
• whipping cream
• 400 g strawberries (sorted and washed)
• 125 g sugar
• juice of one lemon
• 3 tbsp cassis (blackcurrant liqueur)

Instructions

1. 1. Put the yogurt, sugar, and vanilla sugar into a bowl.
2. 2. Whisk the ingredients with a mixer or whisk until creamy.
3. 3. Dissolve the gelatin according to the package instructions.
4. 4. Beat the egg whites until stiff.
5. 5. Gently stir the dissolved gelatin into the yogurt mixture.
6. 6. Fold in the stiffly beaten egg whites into the mixture.
7. 7. Pour the mixture into a freezer-safe dish.
8. 8. Place the dish in the freezer for a short time.
9. 9. Stir the mixture repeatedly while it starts to freeze.
10. 10. This prevents the formation of large ice crystals.
11. 11. Puree the fruits.
12. 12. Press the fruit puree through a fine sieve.
13. 13. This makes the fruit pulp smooth and fine.
14. 14. Put the filtered fruit mixture into a separate bowl.
15. 15. Add the sugar.
16. 16. Add the cassis (blackcurrant liqueur).
17. 17. Add the lemon juice.
18. 18. Whisk everything into a frothy cream.
19. 19. Take the slightly frozen yogurt mixture out of the freezer.
20. 20. Spread the strawberry puree (concentrated strawberry fruit mass) on top.
21. 21. Use a knife or toothpick to create marble patterns in the mixture.
22. 22. Place the dish back in the freezer for at least 3 hours.
23. 23. Wait until the ice cream is completely frozen.
24. 24. Serve the finished ice cream in small dessert bowls as desired.
25. 25. Garnish it with some fresh berries.
26. 26. Add sprinkles.
27. 27. Add a dollop of whipped cream on top.
28. 28. Enjoy the ice cream immediately.

Nutrition per serving

• kcal: 330
• Protein: 5 g · Fett/Fat: 8 g · Carbs: 58 g