🍽️ Joghurt-Quark Cream with Cape Gooseberry

Name: Joghurt-Quark Cream with Cape Gooseberry
Total time: 30 min
Yield: 4 servings
Ingredients: 300 g yogurt; 100 g quark; 2 tbsp honey; 1 tbsp vanilla sugar; 1 splash lemon juice; 150 ml whipping cream; 4 physalis

238 kcal · 30 min · 4 servings

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Ingredients

300 g yogurt
100 g quark
2 tbsp honey
1 tbsp vanilla sugar
1 splash lemon juice
150 ml whipping cream
4 physalis

Instructions

1. Mix the yogurt thoroughly with the quark. Stir in the honey, vanilla sugar, and lemon juice. Whip the cream until stiff and gently fold it into the yogurt-quark mixture.
2. Taste the cream and divide it evenly among four small bowls. Garnish each portion with a cape gooseberry (physalis) and refrigerate until ready to serve.

Nutrition per serving

kcal: 238
Protein: 7 g · Fett/Fat: 16 g · Carbs: 16 g