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🍰 Fruity Yogurt Quark Layer Cake

311 kcal · 30 min · 4 servings

Ingredients

• 40 g ladyfinger biscuits (6 ladyfinger biscuits)
• 2 tbsp passion fruit juice
• 75 g strawberries (6 strawberries)
• 2 tbsp yogurt (1.5% fat)
• 1 tbsp low-fat quark
• 2 halves apricots (can)
• 1 tsp pistachios
• 1 tsp honey

Instructions

1. 1. Place the ladyfinger biscuits flat in a small dish.
2. 2. Drizzle the passion fruit juice evenly over the biscuits.
3. 3. Wash the strawberries and remove the green stems.
4. 4. Set aside one nice strawberry for decoration.
5. 5. Cut the remaining strawberries into small cubes.
6. 6. Sprinkle the strawberry cubes evenly over the biscuits.
7. 7. Stir yogurt and quark in a small bowl until creamy.
8. 8. Spread the quark-yogurt mixture evenly over the strawberries.
9. 9. Let the apricot halves drain well.
10. 10. Cut the apricots into thin wedges.
11. 11. Roughly chop the pistachios.
12. 12. Place the reserved strawberry in the center of the dessert.
13. 13. Arrange the apricot wedges around the strawberry like flower petals.
14. 14. Sprinkle the chopped pistachios over the dessert.
15. 15. Drizzle some honey over the finished layer cake.
16. 16. Serve the dessert immediately.

Nutrition per serving

• kcal: 311
• Protein: 12 g · Fett/Fat: 7 g · Carbs: 48 g