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🍰 Fruity Yoghurt Nectarine Ice Cream

183 kcal · 30 min · 4 servings

Fruity Yoghurt Nectarine Ice Cream Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly wash the nectarines under running water.
  2. 2. Cut the nectarines in half and remove the pits.
  3. 3. Dice the fruit flesh into small cubes.
  4. 4. Place the nectarine pieces into a bowl.
  5. 5. Sprinkle the sugar over the fruit.
  6. 6. Mix the nectarines and sugar together well.
  7. 7. Let the mixture stand at room temperature for 30 minutes.
  8. 8. Add the yoghurt to the marinated nectarine mixture.
  9. 9. Blend everything smoothly using a hand blender.
  10. 10. Season the mixture to taste with sweetener if desired.
  11. 11. Soak the gelatine in a bowl of cold water.
  12. 12. Take two tablespoons of the yoghurt mixture into a small saucepan.
  13. 13. Gently warm this small portion of yoghurt.
  14. 14. Squeeze the soaked gelatine well to remove excess water.
  15. 15. Stir the gelatine into the warm yoghurt portion until it has dissolved.
  16. 16. Stir the gelatine-yoghurt mixture into the remaining large yoghurt mixture.
  17. 17. Pour the finished mixture into the ice cream maker.
  18. 18. Let the ice cream freeze in the machine.
  19. 19. Remove any stems or leaves from the raspberries.
  20. 20. Serve the finished ice cream with the raspberries.

Nutrition per serving