🍽️ Fig and Yogurt with Chocolate Sauce

Name: Fig and Yogurt with Chocolate Sauce
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g Yogurt; 3 Figs; 2 tbsp Heavy cream; 60 g Dark chocolate; 1 tbsp Honey; 0.5 Unpeeled Orange (use the zest)

418 kcal · 30 min · 4 servings

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Ingredients

400 g Yogurt
3 Figs
2 tbsp Heavy cream
60 g Dark chocolate
1 tbsp Honey
0.5 Unpeeled Orange (use the zest)

Instructions

1. Wash the figs thoroughly.
2. Cut the figs into six equal pieces.
3. Pour the cream into a heatproof bowl.
4. Add the honey and the chopped chocolate to the cream.
5. Place the bowl over a pot of simmering water (bain-marie).
6. Stir the mixture gently until the chocolate and honey have completely melted.
7. Remove the bowl from the pot.
8. Add the orange zest and the prepared fig pieces to the warm chocolate-cream mixture.
9. Gently fold the figs in until they are completely coated with the sauce.
10. Fill the yogurt into individual serving glasses.
11. Pour the fig-filled chocolate sauce directly over the yogurt.
12. Serve the dessert immediately.

Nutrition per serving

kcal: 418
Protein: 12 g · Fett/Fat: 21 g · Carbs: 44 g