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🍽️ Yogurt Bowl with Apricots and Nuts

374 kcal · 30 min · 4 servings

Ingredients

• 500 g semi-fat Greek yogurt
• 8 dried apricots (soft, finely chopped)
• 2 apples (peeled and finely diced, drizzled with a little lemon juice)
• 4 tbsp finely chopped nuts (to taste, e.g. hazelnuts, walnuts, pistachios, cashews...)
• liquid honey

Instructions

1. 1. Divide the yogurt evenly among four plates.
2. 2. Top the yogurt with apricots, apple pieces, and one tablespoon of chopped nuts each.
3. 3. Drizzle one to two tablespoons of honey over each serving and serve.

Nutrition per serving

• kcal: 374
• Protein: 11 g · Fett/Fat: 22 g · Carbs: 31 g