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🍽️ Fresh Yoghurt Mint Dip

102 kcal · 30 min · 4 servings

Ingredients

• 300 g full-fat yoghurt
• 50 ml olive oil
• fresh mint
• salt

Instructions

1. 1. Put the yoghurt and olive oil into a small bowl.
2. 2. Whisk the mixture with a whisk until it is completely smooth and creamy.
3. 3. Carefully pluck the mint leaves off the stems.
4. 4. Set aside a few nice leaves for decoration.
5. 5. Finely chop the rest of the mint.
6. 6. Mix the chopped mint into the yoghurt.
7. 7. Season the sauce with a pinch of salt.
8. 8. Transfer the sauce to a serving dish.
9. 9. Garnish the surface with the reserved mint leaves.

Nutrition per serving

• kcal: 102
• Protein: 2 g · Fett/Fat: 9 g · Carbs: 2 g